APERITIF

Flavors of the Mediterranean

In each of our tours it is possible to taste an excellent aperitif.

Each product chosen is the result of a lot of work, in order to bring all the goodness of our beloved land a stone’s throw from the sea.

Here is Italy to Discover, here is Calabria to Love... ..between the Sea, Food and Traditions

THE PRODUCTS USED IN OUR APERITIFS

1

local Salami Schiacciata

Calabrian schiacciata, is one of the typical cold cuts of Calabria. In fact, it is produced from the meat of pigs raised in Calabria, using the leanest part and adding fat and chili pepper to make it spicy. In fact, the name comes from its flattened shape.

2 Grana Padano cheese

Although not a local product, the classic Grana Padano cheese has been selected for its quality, rich and grainy texture. It had the ability to accompany any type of Italian aperitif.

3

Local 'Nduja

It is a spreadable Calabrian salami made with meat and pork fat with a finer grind that among the ingredients the addition of pepper and chilli.

Its texture is creamy and the taste is pleasantly spicy.

4 Crostini

Crostini that have always been excellent for preparing delicious bruschetta, in this case accompanied by ‘nduja which, left to warm up slightly in the sun, releases all its flavor in a sublime tasting.

They will also be accompanied by Schiacciata and Cheese