APERITIF

Flavors of the Mediterranean

On each of our excursions it is possible to enjoy an excellent aperitif on board.

Each product chosen is the result of a lot of work, in order to bring all the goodness of our beloved land a stone’s throw from the sea.

Here is Italy to Discover, here is Calabria to Love... ..between the Sea, Food and Traditions

gusta un ottimo aperitivo a bordo nella Costa degli Dei
escursione a Riaci tra le sue grotte e acque cristalline

THE PRODUCTS USED IN OUR APERITIFS

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1

local Salami Schiacciata

Calabrian schiacciata, is one of the typical cold cuts of Calabria. In fact, it is produced from the meat of pigs raised in Calabria, using the leanest part and adding fat and chili pepper to make it spicy. In fact, the name comes from its flattened shape.

2

Grana Padano cheese

Although not a local product, the classic Grana Padano cheese has been selected for its quality, rich and grainy texture. It had the ability to accompany any type of Italian aperitif.

3

Local 'Nduja

It is a spreadable  Calabrian salami   made with meat and pork fat with a finer grind that  among the ingredients the addition of pepper and chilli.

Its texture is creamy and the taste is pleasantly spicy.

4

Crostini

Crostini that have always been excellent for preparing delicious bruschetta, in this case accompanied by ‘nduja which, left to warm up slightly in the sun, releases all its flavor in a sublime tasting.

They will also be accompanied by Schiacciata and Cheese

5

taralli

Taralli are an excellent easy and tasty dried bread biscuits

taste

Calabria!

escursione lungo la Costa degli Dei con aperitivo
gusta un ottimo aperitivo a bordo nella Costa degli Dei
Aperitivo con prodotti tipici della zona servito a bordo

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discover all the customizations

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Tour del Capo

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Tour delle Sirene

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Sunset Aperitif

PARTNERS

Hotel Borgo di Santa Barbara

La Locanda Pizzeria Restaurant

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