PARTNERS
Hotel Borgo di Santa Barbara
La Locanda Pizzeria Restaurant
In each of our tours it is possible to taste an excellent aperitif.
Each product chosen is the result of a lot of work, in order to bring all the goodness of our beloved land a stone’s throw from the sea.
Although not a local product, the classic Grana Padano cheese has been selected for its quality, rich and grainy texture. It had the ability to accompany any type of Italian aperitif.
It is a spreadable Calabrian salami made with meat and pork fat with a finer grind that among the ingredients the addition of pepper and chilli.
Its texture is creamy and the taste is pleasantly spicy.
Crostini that have always been excellent for preparing delicious bruschetta, in this case accompanied by ‘nduja which, left to warm up slightly in the sun, releases all its flavor in a sublime tasting.
They will also be accompanied by Schiacciata and Cheese
Taralli are an excellent easy and tasty dried bread biscuits
Hotel Borgo di Santa Barbara
La Locanda Pizzeria Restaurant