PARTNERS
Hotel Borgo di Santa Barbara
La Locanda Pizzeria Restaurant
APERITIF
Flavors of the Mediterranean
On each of our excursions it is possible to enjoy an excellent aperitif on board.
Each product chosen is the result of a lot of work, in order to bring all the goodness of our beloved land a stone’s throw from the sea.
Here is Italy to Discover, here is Calabria to Love... ..between the Sea, Food and Traditions
THE PRODUCTS USED IN OUR APERITIFS
1
local Salami Schiacciata
Calabrian schiacciata, is one of the typical cold cuts of Calabria. In fact, it is produced from the meat of pigs raised in Calabria, using the leanest part and adding fat and chili pepper to make it spicy. In fact, the name comes from its flattened shape.
2
chips
Even though it is not local, we chose this product because it is gluten-free and it is also a light, practical snack suitable for everyone, .
3
Local 'Nduja
It is a spreadable Calabrian salami made with meat and pork fat with a finer grind that among the ingredients the addition of pepper and chilli.
Its texture is creamy and the taste is pleasantly spicy.
4
Crostini
Crostini that have always been excellent for preparing delicious bruschetta, in this case accompanied by ‘nduja which, left to warm up slightly in the sun, releases all its flavor in a sublime tasting.
They will also be accompanied by Schiacciata and Cheese
5
taralli
Taralli are an excellent easy and tasty dried bread biscuits
taste
Calabria!
